Taqueria El Taco Loco Menu
Taqueria El Taco Loco, a Mexican restaurant located in Brownsville, TX, offers a variety of delicious dishes. From ceviche tostadas to fish and shrimp tacos, the menu is filled with flavorful options. Their seafood cocktails, such as the Camaron Shrimp and Vuelve A la Vida, showcase the freshness and quality of their ingredients. Customers rave about the authentic street tacos, mentioning how they are freshly prepared and not greasy. The ambiance is described as cozy and welcoming, making it a favorite spot for many. The staff are friendly and accommodating, enhancing the overall dining experience. If you're in the mood for flavorful and delicious Mexican cuisine, Taqueria El Taco Loco is a must-visit.
Tostadas
Ceviche Tostada
Served on Crispy Corn Tortilla
Shrimp Tostada
Mix Tostadas
Fish and Shrimp Tacos
Fish, Shrimp, Baja Salsa, Cabbage with Cremy Dill Dressing, Fresh Cheese, Onion stuffed in Mazzina Tortillas
Tacos
Seafood Coctails
Camaron Shrimp
Fresh shrimp combined with Cilantro, Avocado, Onion, Chili and ketchup.
Campechana - 2 Coctails in One
Shrimp With option to choose: Oysters, Octopus, Squid, and/or Ceviche. With Cilantro, onion, Avocado, Chili and ketchup.
Vuelve A la Vida - All 4 Coctails in One
Fresh Seafood mix: shrimp, oysters, octopus, squid and/or Ceviche. Combined with Cilantro, Onion, Avocado, Chili, and ketchup.
Ceviche
Fresh Fish cooked in Lime juice with Cilantro, Onion, Avocado, Chili.
Shrimp
Small | Medium | Grande | Extra Large. Camaron Fresco combinado con Agucate, Cebolla, Chile y con su Salsa catsup
Campechana
Small | Medium | Grande | Extra Large. Camaron Fresco con opoion de escoger Ostion, pulpo, Calamar, o ceviche con Agucate, Cebolla, Chile y con su Salsa Catsup
Vuelve a la Vida
Small | Medium | Grande | Extra Large. Mezcal de Mariscos Frescos: Camaron, Oston, Pulpo, Calamr, o Ceviche
Cocteles
Pescado
Batter Dipped Fish Filet
Stuffed Fish Fillet with Seafood
House Plate ELAMIGO
Filete, Camaron Empanizado, un Taquilo de Pescado, acompaado de arroz pepitas y ensalada
Fried Fish
Tilapia, Huachinango, Red Snapper. Pescado acompaado de arroz, pepitas y ensalada